Portobello Fajitas

These yummy fajitas are wonderfully easy to make (but a little messy to eat). It takes me about 20 minutes, including cutting all the vegetables. This recipe serves 4-6; I usually make the whole thing and have some leftover for busy nights. These leftovers take 2 min to heat up in the microwave for another great meal.

Sauce:

3 Tbs balsamic vinegar

3 Tbs olive oil

1 Tbs minced garlic

salt and pepper to taste

Veggies:

4 medium portobello tops

2 sliced onions

2 sliced red bell peppers

2 sliced green bell peppers

2 jalapeno peppers - destemmed, deseeded, and sliced

4-6 (8-inch) flour tortillas

1. Whisk sauce ingredients in a large bowl.

2. Add all chopped veggies and toss. (You can do this ahead and marinate if you want more flavor; I usually just stir to coat and then cook.)

3. Place on hot skillet: stir-fry about 10 min or until everything is tender.

4. Wrap in tortillas and enjoy!