Pizza Bagel

Do I really need to tell you how to put this together? It's the easiest lunch ever, and one of the yummiest, I think!

A couple notes:

I used mozzarella flavored Daiya "cheese," this is my new favorite vegan cheese.

I toasted the bagel before putting on the toppings, then baked it at 350 degrees until the cheese melted (about 7 min). This way, the bagel wasn't soggy.

I ate it with "Sweet Spinach Salad" (separate post) for a somewhat healthier meal.